With extreme heat making it perilous to work during the day, farmers and fisherfolk worldwide are adopting overnight hours. That comes with new dangers.
A Detroiter spent decades growing a healthier self and city. Here’s why he might move on.
Gardening Heals: Detroiter’s Cancer Treatment Eased by her Work With Soil
Starting a garden while simultaneously learning of a cancer diagnosis, Heidi Penix’s garden is a vital source of mental and emotional support throughout her treatment.
From Sunflowers to Squash: One Detroit Farmer’s Push for Food Sovereignty
Fennigan’s Farms combines agriculture and design to create a space for both fresh food and meaningful community connections.
The Climate Stakes of the Harris-Trump Election
From public health to public lands, here are 15 ways the next president could affect the climate and your life.
Transfarmation: The Movement to Free Us From Factory Farming
Read an excerpt from Leah Garcés’ new book.
Banning Concentrated Feedlots is on the Ballot in Sonoma
Locals worry what this could mean for a region dominated by agritourism.
Who is Feeding America’s Farmworkers?
In addition to the increasing risk of heat-related illnesses, constant exposure to fertilizers and pesticides, and the ever-present risk of labor exploitation, America's farmworkers face another escalating threat: Hunger.
Urban Farms are a Lifeline for Food-Insecure Residents. Will New Jersey Finally Make Them Permanent?
Urban farms in Essex County, New Jersey are calling on municipal and state governments for long-term investment to combat food insecurity.