A Secret Weapon in Agriculture’s Climate Fight: Ants
Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change.
As Foodborne Illnesses Sicken Tens of Millions Each Year, FDA Falls Behind on Mandated Inspections
A government watchdog criticized the Food and Drug Administration for failing to meet the required level of inspections each year, partly caused by disruptions from the COVID-19 pandemic.
Growing Corn in the Desert, No Irrigation Required
The surreal sight of squash, melons and corn sprouting from the sandy ground reflects an ancient farming technique that’s newly relevant.
With extreme heat making it perilous to work during the day, farmers and fisherfolk worldwide are adopting overnight hours. That comes with new dangers.
A Detroiter spent decades growing a healthier self and city. Here’s why he might move on.
Gardening Heals: Detroiter’s Cancer Treatment Eased by her Work With Soil
Starting a garden while simultaneously learning of a cancer diagnosis, Heidi Penix’s garden is a vital source of mental and emotional support throughout her treatment.
From Sunflowers to Squash: One Detroit Farmer’s Push for Food Sovereignty
Fennigan’s Farms combines agriculture and design to create a space for both fresh food and meaningful community connections.
The Climate Stakes of the Harris-Trump Election
From public health to public lands, here are 15 ways the next president could affect the climate and your life.
Transfarmation: The Movement to Free Us From Factory Farming
Read an excerpt from Leah Garcés’ new book.