What do people mean when they say, “factory farm”? Here’s a short breakdown, and why people want alternatives.
What a Trump or Harris Presidency Will Mean for Farmers and Eaters
What could our food system look like under these two different leaders? Here’s what we know from their policy positions.
How do you know if your products are PFAS-free or not? Here’s our expert-informed guide.
Of the thousands of "forever chemicals" out there, the Environmental Protection Agency just passed a drinking water standard for a small handful of them. Here’s what it means for you.
Is the Farm Stop Revolution Upon Us?
A hybrid between a farmer’s market and a co-op store, farm stops are popping up across the country, helping customers access local food year round.
Holding onto Farmland, One Conservation Easement at a Time
Across the United States, the land of retiring farmers and ranchers is getting bought up by developers eager to subdivide it. Land trusts may be the solution to the farm loss problem.
How Does Food Get Delivered to Hungry People in Conflict Zones?
In the midst of war and conflict, access to food can quickly become precarious. Here’s how a few organizations and aid workers go about distributing food in the middle of war.
Digging In: Food’s Big, Plastic Problem
We’re swimming in plastic, and often eating it, too. So, what can we do about it?
What Does it Take to Become an Organic Farmer?
A USDA NRCS specialist answers questions about transitioning to organic farming.