It’s the End of Food as We Know It—But It Doesn’t Have to Be
In his new book, Dan Saladino examines the ways in which multiple food species are going extinct and what can be done to prevent further loss.
USDA to Set Up ‘Pop-Up’ Site to Ease Port Congestion
With ships stuck off the California coast, the USDA plans to increase the capacity of the Port of Oakland to get agriculture products moving.
Expensive Catfish Regulation Fails to Reel In Results
A controversial USDA inspection rule has had unintended consequences for the farm-raised and wild-caught catfish industries—as well as the food system they’re meant to support.
Truck Drivers Are on the Way to Canada’s Capital to Protest Vaccine Requirements
As tensions over vaccine requirements and supply chain issues rise, a group dubbed the “Freedom Convoy” is headed to protest in Ottawa.
The same strain that crushed the poultry industry in 2015 has been found in the Carolinas. What’s ahead?
Planes Equipped With Precise Sensors Can Measure Fertilizer Levels by Flying Over Farms
The idea, of course, is to reduce fertilizer overuse.
CDC Reveals That Only 10 Percent of Americans Eat Enough Fruits and Vegetables
On the other hand, there are lots of holes in the data to which the estimations are based.
Tobacco Field Where Martin Luther King Jr. Worked Preserved as Historic Site
The Connecticut property, where King worked in college, has important connections to the Civil Rights movement.
