Bringing Hazelnuts Back from the Brink
How farmers in British Columbia worked to save a crucial crop from a fast-spreading fungus.
For Ramps, A Sustainable Future Depends On Leaving The Bulb Behind
Ramps, a kind of wild onion, are foraged from forest floors. But amid growing popularity, there’s a right way and a wrong way to harvest.
4-H Goat Controversy Raises Questions About Kids and Terminal Livestock Sales
In the 4-H system, children as young as nine relinquish their animals for slaughter. Is it time the system changed?
Canada’s Wildfires Threaten Its Farmers From All Sides
Falling ash, heavy smoke and black fields: Experts worry that worsening climate conditions will make these destructive wildfires the new normal.
Farmers are Struggling With Climate Change, but Yields Continue to Rise. What’s Going On?
Across the country, farmers are adapting to a warming climate. But even with change after change, yields are going up, thanks to technological advances. How long can the trend continue?
Huitlacoche, a Mexican Fungus, is Popping Up On Restaurant Menus Across the US
The delicacy is gaining prominence outside of Mexico, but seasonality, stigma and the challenges of importing make it a rare treat.
Welcome to the Next Generation of Agricultural Drones
The newest crop of drones promises farmers greater sustainability and autonomy, while drawing interested newcomers into the field.
Farm Groups Urge Legislators to Allow Changes to the Packers and Stockyards Act
A policy rider in a new bill could prevent the USDA from making changes to the P&S Act that many say are desperately needed.
Changes to SNAP Benefits Spark Fear of Hunger Crisis
New proof of work requirements were added to the Fiscal Responsibility Act, a deal to avoid breaking the debt ceiling. But they have become a thorny issue among lawmakers and anti-hunger advocates.
