Could Hydroponic Fodder Solve the West’s Water Woes?
With hay in the crosshairs of state water savings plans, some ranchers are switching to technologically advanced alternatives.
Potato Virus? Call in the Dogs
Farmers and researchers are working to stem a devastating potato virus using what only a dog’s nose knows.
Plastic Mulch is Problematic—and Everywhere. Can We Do Better?
Plastic is used abundantly in agriculture, but it’s nearly impossible to dispose of sustainably. Researchers and growers are searching for solutions, and they're using strawberries to do it.
Impulse Chickens and Trendy Goats: The Pitfalls of Modern Homesteading
A few months after backyard chickens became popular in the spring of 2020, farm rescues and sanctuaries saw an influx of surrendered birds. Now, they’re asking people to think twice before following their homesteading dreams.
Offaly Delicious: Can the US Learn to Love Organ Meats Again?
For many looking to eat more sustainably, reducing their meat consumption is often the first step. But what if increasing certain types of meat eating made a bigger difference?
Watching Grass Grow … From Space
Knowing when your fields are an optimal length for grazing is crucial for grassland farmers or ranchers. Satellites may be the best way to get that information.
The World Could Lose Half of all Farms by 2100
A new study says that half of all farms globally will disappear by the end of the century, while the average size of existing farms will double. Here’s why that’s a problem.
Why Russia Pulled Out of its Grain Deal with Ukraine, and What That Means for the Global Food System
The Russia-Ukraine grain deal that has been critical to keeping global food prices stable and preventing famine is currently in tatters.
Sweet Corn on a Decades-Long Decline
New research shows a drop in processing sweet corn production in the Midwest and Pacific Northwest over the past 27 years.
