What Do Fish, Butterflies, and Bats Have to Do With Booze?
How the alcohol industry impacts wildlife and tips for sipping more sustainably.
A Washington Cohousing Project Could Help Preserve Farmland
In Washington State, a unique zoning ordinance will lead to an “agrivillage."
Why Are Restaurants Selling Beef From Dairy Cows?
Was that steak you devoured mooing "got milk" before it reached your plate? We delve into the rise of dairy beef and what it means for your plate.
Biodynamic Farms Are One Thing. What About Biodynamic Businesses?
Why farmers are applying the biodynamic philosophy to their businesses.
Why One Group is Suing the Government Over Malathion, a Dangerous Pesticide
The US Fish and Wildlife Service drastically changed its position on malathion, claiming the pesticide is safe. One organization says it’s not, and it is suing to prove it.
Can Human Urine Fertilize Our Crops?
New England farmers are participating in the first known field trials of human-urine fertilizer in the U.S.
Across America, food animal vets are in short supply. This steady decline threatens the entire food system. Can it be reversed?
How Native Farmers Pair Ancestral Knowledge with Climate Expertise
When looking for ways to fight our warming climate, Native farmers and land stewards argue we should center Native voices.
Why Are Family Farms in Trouble?
In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. What are farmers doing now to ensure their farms' survival?