Food Archives - Modern Farmer
A Botanist-Bartender’s Ode to the Dandelion

From wine and mead to amaro and tonics, the spring dandelion has long been a... (more)

Danny Childs
May 15, 2022
How to Harvest Seaweed Sustainably

Think of harvesting seaweed like giving the plant a haircut, leaving the root so it... (more)

Amanda Swinimer
April 26, 2022
5 New Cookbooks We’re Finding Comfort In Right Now

Turn to these books to spice up your cooking this winter.

Shelby Vittek
January 16, 2022
Becoming the Vegan Butcher

In his new cookbook, Zacchary Bird offers a guide to transforming vegetables into flavorful meat-like... (more)

Shelby Vittek
November 23, 2021
The Godfather of Fermentation Loves Your Pandemic Sourdough

In his new book, Sandor Katz explores fermentation traditions around the world.

Emily Baron Cadloff
November 2, 2021
How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

Angi Schneider
October 5, 2021
Cooking the Whole Plant: From Root to Petal

Chances are, if you look around closely, there’s an edible plant (or fungi) near you... (more)

Emily Baron Cadloff
June 24, 2021
Frank Cooks: The Zero-Waste Chef

I was introduced to the concept of zero-waste cooking 18 months ago when I visited... (more)

Frank Giustra
May 27, 2021
Frank Cooks: Everyone’s Table

As publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)

Frank Giustra
May 11, 2021
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