US Explores Vaccinating Chickens In Response to Avian Flu Outbreak
Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
Farm
When Not Farming is the Best Use of Land
Across North America, government agencies and groups promoting agricultural land conservation are asking growers and producers to remove land from active production and rewild it.
Cultivating Profits in a Compact Crop
Microgreens are helping farmers reap greener returns without many of the challenges of agriculture
Soil Builds Prosperity From the Ground Up
Respecting the humanity and history of soil can help us grow a more resilient future for all.
In Oaxaca, a State Fair That Celebrates Native Crops’ Rich Legacy
At the much-anticipated annual agrobiodiversity fair, farmers preserve native crops by sharing seeds and showing off a bounty of corn and other culturally significant crops.
Birds are Vulnerable to Heat Stress, Even on Farms
Wild birds are dealing with unprecedented heat. Here’s what it means on the farm.
Crop and Energy Production Merge in Iowa Project
A new study underway at Iowa State University explores how farming and solar energy might coexist.
The Uncertain Future of Lobstering in Maine
Lobstermen and women in Maine are facing a growing list of regulations. But what will their communities look like if the industry dries up?
Year in Review: The Farmers and Food Folk We Met Along the Way
Here are five of the farmers, gardeners and food producers who struck a chord with readers this year.
Opinion: Canada’s Ag Policies Need to Better Serve Local Farmers and Communities
A range of issues plague the current system, and the loss of farmers is exacerbating these problems. Here's what needs to change.
