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The Modern Farmer Weekly

Posts by Sarah Treleaven

Farm-Article

Hong Kong Imports Over 90 Percent of Its Food, But That’s About to Change

Farmers are starting to re-emerge, supported by a restaurant scene that is wise to the benefits of a fresh local food system and a network of farmers’ markets.

by Sarah Treleaven· February 12, 2019
Food

Across Southern Australia, Farmers are Finding New Outlets for Their Native Plants

We’re talking about farm-to-table spirits, mate!

by Sarah Treleaven· January 2, 2019
News-Article

Mexico’s Five-Star Resort, Spa and Chef’s Garden

A focus on wellness pervades the Esperanza resort on the Sea of Cortez: Hence a garden for its healthful meals and morning smoothies.

by Sarah Treleaven· April 1, 2014
News-Article

4 Hotels That Farm

While many travelers are trying to get away from it all ”“ work, kids, parents, seemingly neverending battles with telecommunications companies ”“ some hoteliers are using that as an opportunity to offer them a chance to get back to the land.

by Sarah Treleaven· August 11, 2013

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On the Ground with Grocery Stores Ditching Plastic

From the Archive

Year in Review: 5 Modern Farmer Stories to Revisit

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