How Goat Poop Illuminates the Future of Biotechnology
The plant nibblers can teach us a thing or two about bioprocessing.
How Goat Poop Illuminates the Future of Biotechnology
The plant nibblers can teach us a thing or two about bioprocessing.
Like other herbivores, Elway, a San Clemente Island goat at the Santa Barbara Zoo, can extract energy-rich molecules from cellulose to fuel its activities. And he’s particularly good at it.
Goats have microbes that can effectively digest the woody, fibrous and inedible bits of plants and turn them into energy. Scientists have been hoping to learn how these barnyard animals are so effective at doing this in the hope that it can be used to transform plant wastes into energy.
It turns out that Elway’s poop holds some clues. By studying his feces, a group of researchers garnered insights into what microbes are in Elway’s gut and how they work to break down plants. The findings, published earlier this month in Nature Microbiology, may offer a roadmap for future engineers to design a system that can turn plant waste into energy or other valuable products. The study could also help scientists develop a way to lessen the methane emissions from livestock.
“As an engineer, I have always been really interested in weird places that do cool chemistry,” says Michelle O’Malley, a bioengineer at the University of California, Santa Barbara and the senior author of the study. One of these places, O’Malley says, is the herbivore’s gut, where a kaleidoscope of microbes executes elaborate biochemical reactions for digestion. The end product—poop—can reveal the amazing actions inside.
Over the past five years, O’Malley’s team carried out more than 400 “enrichment experiments,” where they fed Elway’s fecal microbes four types of fibers (alfalfa, bagasse, reed canary grass and xylan) and two kinds of antibiotics. By mixing and matching the fibers and antibiotics used, the researchers were able to encourage or suppress certain microbial communities—archaea, bacteria or fungi—and, in the process, parse the biological functions of each group in a goat’s gut. Along the way, the team also kept track of the microbes and metabolic products present in these cultures.
In the end, O’Malley and her colleagues were able to identify about 700 new microbial species in the goat gut along with thousands of enzymes. They also described the functions of different microbes in breaking down tough plant fibers. These findings paved the path for future scientists to improve and advance the plant-processing biotechnologies using microbes.
Notably, they found that anaerobic fungi plays a major role in generating methane in partnership with methanogens—methane-producing microorganisms.
“What [the researchers] have found is really amazing, in terms of how diverse these microbes are in the goat gut microbiome,” says Xiaoxia Lin, a biochemical engineer at the University of Michigan, who was not involved in this study. Lin has also been trying to tap into cellulose digestion in her laboratory. This study, she says, can offer “a new toolbox” for future endeavors.
Take methane production in herbivores. Empowered by this new data, scientists may find ways to tone down the fungal metabolism involved in producing methane to reduce livestock’s methane emissions, which contribute 44 percent of methane generated from all human activities annually, according to the Food and Agriculture Organization of the United Nations.
On the flip side, engineers could use the enzymes from the anaerobic fungi to help produce methane—the primary component in natural gas—by upcycling plant wastes on a large scale. It has been reported that, every year, roughly 40-plus million tons of plant residues from agriculture and forestry are trashed despite their bioprocessing potentials. Methane produced by microbes can be harnessed into the natural gas pipeline to generate electricity, make fertilizer, cook food, heat buildings and water and power cars.
There are obstacles ahead—not all of them easily digestible. Working with enzymes can be expensive, says Laura Jarboe, a bioengineer from Iowa State University not involved in the study. Additionally, enzymes are typically temperature-sensitive, she says, making them tricky to work with. But Jarboe thinks this study’s finding of previously unknown microbes and their roles in the herbivore’s gut is “substantial.”
O’Malley’s group will next use Elway’s poop to achieve their long-term ambition: learning how to assemble an artificial microbial team where these tiny organisms can work in concert to unleash the beneficial chemicals from cellulose—one of the most plentiful organic molecules on Earth— just like they do in Elway’s gut.
“We don’t have to reinvent the wheel,” says O’Malley. “Nature has a lot of different rules that we can follow to take waste and convert it into something valuable.”
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Huanjia Zhang, Modern Farmer
February 21, 2021
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreShare With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
Why not harness the methane use it to it is a gas that should be Abe to be put to use to