How to Harvest Seaweed
Some people go to the beach to get a tan, while others go to forage.
Wild-harvested seaweed can be found in very expensive packets at health boutiques, but it is abundant and free to harvest on beaches along both coasts. You can pay a handsome sum to take a seaweed harvesting workshop or do a little sleuthing and strike out on your own — it’s surprisingly easy. Here are the basics.
Where
Any coastal area with rocky stretches of coastline is generally chock-full of sea vegetables. This includes virtually all of the West Coast and much of the New England coast. You’ll find seaweed on the flat, sandy beaches of the Southeastern U.S., but often in more modest quantities. The most important consideration is to avoid areas of urban and industrial development, where water quality is questionable. If in doubt, contact state or county authorities for advice. It is best to contact the authorities to find out about local harvesting restrictions and whether permits are required. The rules vary widely: In Washington, a permit is required, but you’re free to harvest for personal consumption up to certain limits in other states (up to 10 pounds a day in California and up to 50 pounds a day in Maine).
What Kind
No seaweed is poisonous, but some are more palatable than others. Here’s a sampling of the most popular varieties.
How to Do It
You want the freshest possible seaweed, not the stuff that washed up weeks ago and is piled up in a stinking mat of debris at the high tide line. The optimal time to harvest is at low tide on a calm day, when you can safely wade into the shallows and harvest directly from the beds of living seaweed (bring water booties to protect your feet from the rocks). Using scissors or garden clippers, cut off no more than half of a given plant so that it can continue to photosynthesize. Never pull the plant up from the base. Alternatively, go to the beach after a big storm and harvest the piles of fresh seaweed that have just washed ashore.
Bringing the Harvest Home
Mesh bags are ideal for collecting and transporting seaweed, as they allow the water to drain out. If you’re going to be at the beach for a while and the weather is hot, you may want to bring an ice chest to keep your harvest from becoming a slimy mass. Remove shells, stones and other loose debris. Fill a plastic tote with clean water and repeatedly dunk and swish the seaweed until all the sand has floated to the bottom of the container. To dry, simply stretch a piece of rope across a sunny area and string the seaweed along it like laundry. Store your harvest in glass jars.
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Can you rewet and redry seaweed multiple times without it getting bacteria on it?
I live in Halifax, Nova Scotia, Canada….
Where would I find someone to guide me in the harvesting, storage and cooking of our various sea plants?
I am a Ghanaian and live in Takoradi, l just harvested some seaweed. I pick the weed from the roots. Is it safe to consume?
Hi, you know anybody or have any experiences with tutorials about what and how …. harvesting seaweed in Germany?
Where in Nova Scotia can seaweed be sold
Does anyone know if Florida allows gathering of Irish moss?
I like harvesting my own seaweed when I have time. Harvesting wild seaweed is a cost-effective and rewarding venture. Coastal areas are brimming with varieties like Sea Lettuce and Nori. You may ensure freshness by picking at low tide on calm days. Mesh bags are handy, and a sunny spot for drying before storing in glass jars seals the deal! It’s like creating your own natural supplement right from the beach.
I remember my grandma used to make Irish moss pudding. Now, I’m inspired to try harvesting some myself. Great way to stay active in retirement! Plus, I’ve heard sea moss supplements are excellent for health. They’re like a concentrated dose of all the good stuff in sea vegetables.
It’s illegal to take seaweed in Maine and Massachusetts without landowner permission. The landowner owns to low tide in these states.