Photo Essay: Kidding Season at Connecticut’s Beltane Farm
Paul Trubey of Beltane Farm in Lebanon, Connecticut, raises about 100 Oberhasli, La Mancha, and Saanan goats to make a variety of artisanal, farmstead goat milk cheese.
Photo Essay: Kidding Season at Connecticut’s Beltane Farm
Paul Trubey of Beltane Farm in Lebanon, Connecticut, raises about 100 Oberhasli, La Mancha, and Saanan goats to make a variety of artisanal, farmstead goat milk cheese.
Beltane Farm‘s fresh chevre has won the first place award at the American Cheese Society Competition. They also produce a French-style ripened cheese called Danse de la Lune, a Spanish-style aged cheese called Harvest Moon, and a French-style ripened cheese called Beltane’s Vespers. Available, too: raw goat’s milk and Greek-style yogurt.
We visited the farm in mid-March to take a peek at kidding season – because there isn’t much we love more than hanging out with baby goats all day. Enjoy these photos and videos!
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