At the Pig Hotel, You Can Check Out But You’ll Never Want to Leave
A hotel for pigs, their owners and, during the day, fans of all things porcine.
At the Pig Hotel, You Can Check Out But You’ll Never Want to Leave
A hotel for pigs, their owners and, during the day, fans of all things porcine.
Just two hours from New York City and an hour from Philadelphia, Ross Mill Farm offers a retreat for a very niche audience: pet pigs and their human fans.
The spa includes exercise facilities, pools, and private chefs”“”“but that’s just for porcine guests. For bipedal visitors, there’s a small cottage available for rental with a view of friendly pasturing pigs, or you can just drop in between noon and 3 p.m. any day. Ross Mill Farm has everything a pig fancier could wish for, from boarding services to specially-formulated feed, and for those of us unable to keep our own pigs, a chance to mingle with them, and perhaps sponsor an orphaned pet in need of foster care.
A few years ago, my boyfriend became smitten with the idea of a pet pig. It all started when we were given a plush piglet upon checking into a hotel. “Wouldn’t it be cute to have a real one?” he mused. But Brooklyn apartments aren’t conducive to pig-keeping, not least because it is illegal in New York City. Pigs don’t like stairs”“”“in fact, stairs destroy their knees”“”“and the idea of carrying a 50-pound pet up and down from a fourth floor walk-up dampened our enthusiasm. A pig would be much happier on a first floor, with a back yard.
We headed to Ross Mill Farm to get our fill of piggy time, without making any rash decisions. Still, at the back of my mind I wondered if we’d fall in love and return with an extra passenger in our car.
At Ross Mill Farm, everywhere you look pigs contentedly nap in the mud, root in the pasture, or snuggle in a pile of blankets in the barn”“”“there are some 100 in all. About a dozen pig-families live in dollhouse-like structures with their own fenced yard. Amongst a scattering of historic farm buildings from the 1700s stands a new barn that looks like a camp lodge. Another 40 pigs live in stalls around its perimeter, and there are special bathing facilities inside, complete with aromatherapy candles and New Age music. Each morning the caretakers let out all the pigs in the lodge to meditate with them.
Sara Lee, a large potbellied pig with fat rolls over her eyes and knees, greeted us as we stepped into the lodge. We learned that she was on a weight loss program (she’s doing much better than when she arrived). Standard hog feed is designed to fatten animals as quickly as possible, so it creates health problems for pet pigs, who easily become overweight, with fat rolls hindering their movement and blocking their vision. The farm’s founder, Susan Armstrong Magidson, worked with swine nutritionists at UC Davis to develop a high quality feed (free of preservatives and medications) for potbellied pigs to ensure they feel full and get excellent nutrition. She feeds it to all her charges at Ross Mill Farm, and sells it under the brand name Champion.
Private chef services and diet plans are not offered for human guests, but there’s a cute little kitchen in the B&B cottage, with a green and white checked floor and a pig-shaped tea kettle. There’s no lack of pig trinkets and motifs in the decor, and it’s outfitted to be as comfortable as a 1700’s cottage can be. A family of six once inhabited the home and it can still sleep that many people, but by today’s standards, a couple would find it quite cozy. I romantically imagined myself reading a book on the garden bench outside the cottage, gazing at the pigs, then coming in for a home-cooked vegetarian meal beside the antique fireplace. The cottage may be richer in history than in comfort, but where else can you stay on a pet pig farm?
People usually stay in the bed-and-breakfast for two or three days, but pig guests often stay longer”“”“sometimes indefinitely when circumstanced don’t allow them to go home. They might come for weight loss or behavior modification, or just for “camp” while their owners travel. Edward Snorton was a frequent camper, coming to stay whenever his family went on vacation. When they had to sell their home and move out of state and into an apartment, Ed came to live in the lodge. His family supports him while he gets all the care he needs, and he will likely live out his old age at the farm.
We couldn’t help but notice a friendly little black pig with a note on her stall indicating she was available for adoption.
The story of Ross Mill Farm is a story of discovering a need and devising a way to meet it. Susan started as a breeder, but quickly got involved with providing whatever services and products she could to improve quality of life for pet pigs and their owners. “What will I do when I go on vacation?” asked her clients, so she offered boarding. “My pig is too big for my car,” they worried, so she started pick-up and delivery service. She designed harnesses to suit the anatomy of pigs because ones for dogs wouldn’t do. She formulated feed and treats for her own pigs, then offered them to customers too. Seeing an enormous need, Susan founded the Pig Placement Network to help find homes for pigs who’s owners got in over their heads. Her reputation as a breeder allows her to redirect prospective pig owners towards adoptable animals, and she’s gotten out of breeding all together.
We couldn’t help but notice a friendly little black pig with a note on her stall indicating she was available for adoption. One of the caretakers gave us a head of romaine to feed her. I’m not sure who squealed with delight more as she munched on the leaves, the pig or my boyfriend. But even if we lost our cool and wanted to take her home, we couldn’t. The rules for adoption are strict: you must own your home, you must prove you have access to a veterinarian who can treat potbellied pigs, and your neighborhood zoning must allow them. Three strikes against us.
Envious of the luxury the pigs were experiencing in their spa, we opted for a nearby b’n’b with more amenities than the cottage. As we drove away towards our own retreat, we didn’t take any passengers with us, just a lot of cute photos. Pigs are meant to be on a farm and after a day spent in the Four Seasons of pig accommodations, keeping one in an apartment seemed like an even more selfish act. We’re sticking with plush pets for now, but we’ll be back to visit whenever we need a little pig time.
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Hannah Kirshner, Modern Farmer
July 2, 2014
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.