5 Ways to Start Using Gray Water in Your Garden, Today
Americans use an average of 100 gallons of water per day, with much of it going down the drain as wastewater. Recycling usable “gray water” can drastically cut that waste.
But gray water systems can cost anywhere from a few hundred dollars to a few thousand and take years to pay themselves off. DIY gray water rigs take an hour just to watch the how-to videos on YouTube, and you’ve got better plans for your Saturday afternoon. If you’re renting, there’s also a good chance your landlord doesn’t want you screwing up (or unscrewing up) the rental’s pipes with your hippie conservationism.
There are tons of reasons not to recycle your water, but lack of options shouldn’t be one of them. It’s time to absolve that nagging eco-guilt with some simple ways to start getting your wastewater from your drain to your garden immediately, using nothing more than a bucket.
Most of us start our showers by letting gallons of perfectly good water rain down the drain while it warms up. Solution: stick a bucket under the faucet and let it fill while the water gets hot. If you shower in the morning, there’s your first water of the day.
Some of the savvier (and more climate-blessed) of us may have solar heating systems that get hot water flowing almost immediately ”“ if that’s you, consider leaving a bucket or pot right in the tub next to you while showering. Just don’t lose track of it while you shampoo.
While you’re continuing to put off fixing that perpetually dripping faucet, you might as well put the water to use by collecting it throughout the day.
Or, say you’re in an older house with questionable insulation and need to let the faucet drip all night during freezing season to avoid burst pipes ”“ there’s a nightly tap of reusable water. In our tests, even after turning/re-turning the valve repeatedly trying to get the lowest drip rate possible, we found you can still fill a 2-gallon pot overnight.
Probably the most efficient way to get gray water is from your kitchen sink. Pay attention the next time you do dishes and you’ll notice the majority of the water you use you’re not actually using at all (i.e. it keeps flowing while you rack a dish and pick up the next one).
Saving all that is as simple as unscrewing your sink’s drainpipe and sticking a bucket underneath. Just watch the level and make sure you warn your guests about it ”“ if you don’t give people the head’s-up, this set-up can result in mildewed cabinets and wet feet.
If all that sounds like a bit too much to think about, leave your sink connected and keep the bucket handy. If you’re like most people, there’s probably at least one dish or mug in your sink at any given time ”“ keep them under the faucet and let them collect the runoff from washing hands, doing dishes, etc. Dump the water into the bucket as you go and use it in your garden the next morning, then start over the next day.
Your roof doesn’t need rainwater, but your plants do. If you’re in a rain-heavy climate, you might need to pick up a barrel for this. If you live in the desert, a bucket will probably suffice.
Generally the best place to set up is beneath a downspout from your gutter, which might require a bit of creative hacking and rerouting to set up. Otherwise you can just disconnect the downspout altogether and aim the barrel underneath it then hope for the best.
No gutter? Just set up wherever you see a lot of runoff from the roof, most likely a corner.
Particularly for the dishwater ideas, be sure you’re not keeping anything toxic or non-biodegradable in your usable gray water. Generally that means no salt, borax, bar soap, bleach, bacon grease, urine, alcohol, Diet Mountain Dew, etc. and not using it on the parts of vegetables you actually plan on eating. When in doubt about the soap/detergent you’re using, look for natural brands that say things like “Garden Friendly” on the label.
And remember that basically anywhere you use water (toilet bowl excluded) there’s a way to save and reuse some of it, as it’s almost never 100 percent efficient. So get creative and think twice any time you find yourself dumping water down a drain ”“ there’s a better place for it.
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Bryce Emley, Modern Farmer
July 1, 2014
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.