The Cold Rush

Huge, hulking glaciers and smaller floating icebergs cover giant swaths of the planet’s surface – around one tenth of the world – and are found in over 35 different countries.

Now, as the world warms and the ice melts faster than climate scientists’ earlier predictions, we face an unanticipated race. Which will move faster: The thaw or the opportunists moving in to capitalize on it?

[mf_1200px_image src=”https://modernfarmer.com/wp-content/uploads/2014/01/COldRush5.jpg” caption=”The steep walls of Hans glacier in Svalbard’s Hornsund fjord.” captionposition=”below” parallax=”off”]

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[mf_list_sidebar_item]Each of the last three decades has been successively warmer than any preceding decade since 1850. But what does that mean for glaciers, water levels and farming? Virginia Burkett, chief scientist for climate and land use change at the U.S. Geological Survey, shared four of the most visible symptoms.[/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”Eroding Coastlines:”]The decline in sea ice is affecting erosion rates along the Canadian and Alaskan coastlines. We’re now relocating entire communities of coastal indigenous people. [/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”Sea Level Rise:”]The acceleration rate of sea level rise has been twice as high in the last 20 years as it was in the 100 years preceding it. This leads to the flooding of deltas, like in the Mississippi Delta or Bangladesh.
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[mf_list_sidebar_item itemtitle=”Agriculture Adjustments:”]The frost season is shortening each year, giving farmers a longer season to grow. Warm-weather vegetables like melons are doing well, and grains are growing at faster rates. The problem is that this is accompanied by increased temperatures and a decrease in soil moisture. Also, some livestock can’t handle extreme heat.[/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”Wildlife Shifts:”]There are definitely winners and losers in the animal kingdom. The nutria, which doesn’t do well in cold weather, has greatly increased its range and can be found in New Jersey now. But the American pika, which forages under snow for food and does badly in high heat, is a species of concern.[/mf_list_sidebar_item]

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Global warming is presenting a novel economic climate for a new breed of hustler, poised to make money on the meltdown. From water to vodka to the creation of artificial glaciers in India, icebergs have never been hotter. One Canadian water company produces 50,000 bottles of its Iceberg Water annually. A Newfoundland entrepreneur sells nets to tow icebergs out of the way of oil rigs for over $100,000 a pop.

More recently, Icelandic glaciers have become the focus of a multimillion dollar glacier water scam. According to a July 2013 Harper’s story, roughly $20 million of investor money disappeared into a company called Iceland Glacier Products, run by a Canadian dentist turned entrepreneur named Otto Spork. With a history of bamboozling investors and hiding out when the heat is on, Spork was planning to sell bottled water from an Icelandic iceberg and send bulk amounts of it around the world in converted oil tankers.

Neither goal was realized before the scheme collapsed. Canadian authorities began investigating and angry investors sued, but got only a fraction of their money back.

Even after all that, Harper’s journalist McKenzie Funk discovered that Spork is still peddling Icelandic iceberg water, now under a new company name. (According to a recent tweet, SNO Water will soon be available for purchase on eBay and Amazon.) Are iceberg water entrepreneurs the modern-day snake oil salesmen?

Maybe, maybe not. The market potential of icebergs is uniquely compelling. Even in casual conversation, it’s easy to start speculating about what potential treasures can be extracted from nature’s frozen time capsules.

Dutch businessman Guus Backelandt is one guy diving headfirst into the iceberg business. In 2008, he partnered with the Canadian Iceberg Vodka Corporation, which already uses iceberg water to distill vodka, to develop a premium brand of bottled water called Iceberg Water. It was introduced in Europe last year, grabbing attention from British media outlets like the Daily Telegraph for its price (up to $21 a bottle) as much as its purity.

Backelandt first visited Newfoundland’s famous “Iceberg Alley” (an area stretching from Baffin Bay on the west coast of Greenland to the east coast of Newfoundland) in 2008. “I couldn’t understand why no one was making use of this amazing natural resource,” he says. “It was life changing to be in the shadow of such giant gifts from nature.”

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[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush1.jpg” number=”1″ caption=”Prince Mohammed al-Faisal holding court at his 1977 iceberg convention in Ames, Iowa.”]
[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush2.jpg” number=”2″ caption=”Ship sailing past iceberg in Antarctic waters.”]
[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush3.jpg” number=”3″ caption=””Idea man” and iceberg aficionado John D. Isaacs, retrieving a fish trap in 1950.”]
[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush4.jpg” number=”4″ caption=”A 3-D rendering from 2011 from Dassault SystÁ¨mes of Georges Mougin’s iceberg plan to deliver water to drought-stricken places.”]
[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush7.jpg” number=”5″ caption=”Terry Spragg standing on his eponymous bag in Seattle in 1996.”]
[mf_mosaic_item src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush9.jpg” number=”6″ caption=”National Park Service boat travels between glacier and iceberg.”]
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[mf_list_sidebar_item]Neither glaciers nor glacier moneymaking schemes are new. Here is a brief history of the Cold Rush. [/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”Ice Age”] The last one was 115,000 years ago. A piece of ice core drilled in Greenland showed a bit of bark, but no evidence that anyone had yet marketed Ice Age ice.[/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”1850s”] Chilean breweries in the Laguna San Rafael region used ice towed from the South Pole to refrigerate beer. By 1900, the beermakers found other, easier ways to make ice.
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[mf_list_sidebar_item itemtitle=”1949″] Ocean researcher and all-around “idea man” John D. Isaacs begins what will become a series of forays into iceberg theory, advocating towing an iceberg from Antarctica to California for water.[/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”1973″] RAND Corporation releases paper on feasibility of glaciers as water sources. Prince Mohammed al-Faisal of Saudia Arabia takes an interest, and begins plans to bring an iceberg to the Middle East. [/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”1977″] Prince al-Faisal hosts iceberg-towing conference in Ames, Iowa (of all places), flying chunks of icebergs to serve as cocktail decorations. [/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”1994″] Iceberg Vodka company founded. [/mf_list_sidebar_item]

[mf_list_sidebar_item itemtitle=”2011”]Georges Mougin releases a video of his plan to tow glaciers, once again exciting dreamers who think icebergs could be used for humanitarian goals, as well as profit. [/mf_list_sidebar_item]

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Today, Backelandt produces some 50,000 bottles of Iceberg Water annually, selling his product to European countries, such as Spain, the Netherlands, Belgium and France, with plans to begin distributing to the United Arab Emirates and the United States this year. Demand is up, and he anticipates that he’ll be producing between 75,000 and 100,000 bottles in 2014.

But extracting water, Backelandt says, is no easy task. To be harvested, an iceberg needs to be broken into manageable pieces before it can be hoisted aboard. That often means big boats, cranes and nets. Since the early 1800s, schemes to harvest ice have cropped up, often just to die in the planning stages. Icebergs are big. Water is heavy. And the mechanical obstacles relative to the cost to extract are large – particularly if you want to move a large chunk of ice a long way. Towing an iceberg is a challenge, requiring powerful boats and insulating skirts to move hefty, slippery and fast-melting freight.

There are other political dimensions to consider as well. For instance, who has rights to the ice? This political angle is mostly relevant in the Northern Hemisphere, where the smaller icebergs live. Antarctic ice, according to Robert Brears, a New Zealand researcher who specializes in water issues, is just too big and dangerous to harvest. “You have an iceberg, it could be the size of a city,” Brears says. “How do you tow that?”

Still, the dream persists. And so do the entrepreneurs. Water is fast becoming one of the world’s most sought-after commodities. Researchers estimate that by 2030, global water demand could outstrip supply by 40 percent. In 1973, two scientists at RAND Corporation penned a 96-page paper on the feasibility of icebergs as a fresh water resource. That’s about the time a man named Terry Spragg got involved. Spragg was, among other things, making ski movies, but after reading the RAND report, he introduced himself to the researchers. Before long, they were all collaborating with Prince Mohammed al-Faisal of Saudi Arabia on a plan to tow an iceberg to the Middle East. But the plan soon fell apart. “If you think about it, taking an iceberg, it’s tough to handle,” says Spragg, inventor of the water-carrying Spragg bag.

French engineer Georges Mougin still thinks long-distance iceberg transport to bring fresh water to those in need is a viable idea. In 2009, Mougin (who had also previously partnered with Prince al-Faisal to explore towing in the late ’70s) began collaborating with a technology firm to create 3-D simulations of a potential iceberg tow. By 2011, Mougin and his team had apparently cracked the code. A video of a successful simulation started making the rounds online, modeling how an iceberg from the Newfoundland region could be moved to the Canary Islands off the coast of Africa. No trials have happened yet.

[mf_1200px_image src=”https://modernfarmer.com/wp-content/uploads/2014/01/ColdRush6.jpg” caption=”More of Hans glacier, where deep crevasses form. ” captionposition=”below” parallax=”off”]

At the same time, towing technology is improving. In the case of Iceberg Water, Backelandt’s colleague, Captain Ed Kean, scours Iceberg Alley in Newfoundland with a small crew, identifying possible icebergs to farm for the season, which can last between April and July. Of the hundreds of icebergs that pass through here annually, Captain Kean will usually harvest only two. He employs a variety of means to farm the icebergs, hacking and breaking them into pieces which are then hoisted onto his boat with a crane. In an average year, they process about a thousand tons of ice.

To many scientists, unlocking iceberg water isn’t a serious discussion: Most water experts focus on desalination or rainwater capture. But giant ice still exerts a strong hold on the imagination. When Modern Farmer asks Dr. Mark Serreze, director of the National Snow and Ice Center at the University of Colorado in Boulder, what, besides cold-filtered alcohol and water, could be made from glaciers, he laughs. “I drank, in a martini, ice from an ice core in Antarctica once,” he says, explaining that scientists drill down thousands of feet to take ice samples that help record the climate history of the planet. Sometimes, extra samples go in scientists’ drinks, and these cubes of compressed ice gurgle and fizz. But in order to get at this ancient ice with its “audible fizzes,” Serreze notes, you’d need a huge drilling rig. Investors, anyone?