Adapted from foodnetwork.com
Have all ingredients at room temperature.
1 cup butter
1 tsp. baking powder
1 cup brown sugar
1 tsp. salt
1 cup white sugar
1/2 tsp. ground nutmeg
3 large eggs
2 1/2 cups diced green tomatoes
3 cups all-purpose flour
1 cup raisins
1 1/4 tsp. ground cinnamon
1 cup chopped walnuts
Preheat oven to 350 degrees F.
Grease and flour a 12 cup bundt pan.
Beat butter and sugars with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition.
In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins, and walnuts.
Spoon batter into prepared pan. Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
Let cool in pan on wire rack for 10 minutes. Remove from pan, and let cool completely. Dust with powdered sugar.