Even Without a Drought, We’re Depleting Groundwater at an Alarming Pace
Kevin Dennehy likes to compare the country’s groundwater supply to a bank account – and we’re withdrawing too much.
Even Without a Drought, We’re Depleting Groundwater at an Alarming Pace
Kevin Dennehy likes to compare the country’s groundwater supply to a bank account – and we’re withdrawing too much.
“Just like your bank account, you have funds coming in, funds that are in your bank, and funds that are going out to pay bills,” says Dennehy, the groundwater resources program coordinator for the United States Geological Survey. “The same concept holds for groundwater. We look at the water coming in and the water in storage, filling the space between the granules of soil and sediment, and water going out through withdrawals, into streams, or across geologic boundaries.”
It’s called depletion, and it occurs when the rate of water loss outstrips recharge (the water coming back into the system).
That’s what’s happening right now in western Kansas where some farmers aren’t able to get enough water for their crops from wells fed by the Ogallala Aquifer, which underlies portions of eight states, stretching for nearly 175,000 square miles from South Dakota to Texas. It’s part of the High Plains Aquifer system that sits below one of the primary agricultural regions in the country.
According to Dennehy, the USGS – the government agency tasked with providing reliable scientific information on the health of our ecosystems and environment, among other responsibilities – has monitored this aquifer system for “many years” and the system is continuing to show depletion. He references a 2014 USGS study, which found there was a drop of 15.4 feet in the system from predevelopment times (before 1950) to 2013, with 2.1 feet of that loss occurring between 2011 and 2013. So, that’s 13.6 percent of the loss occurring in just two out of the 60-plus years studied.
But, like a spendthrift with lackluster accounting skills, there’s too much withdrawal and not enough coming back in to keep the water account open.
Another USGS study that looked at aquifer depletion levels across the U.S., including Alaska and Hawaii from 1900 to 2008, also found the process of depletion is speeding up. The water loss between 2000 and 2008 represents about 25 percent of the total loss of 1,000 cubic kilometers that has taken place in the 108-year span. The amount of water we’re talking about could fill Lake Erie twice. A lot of that water pulled from the ground eventually ends up making its way to the oceans, since more water is coming in than can go out through evaporation and other means. This raises global sea levels.
While there are 64 aquifer systems in the country, 30 of them account for 94 percent of the total withdrawals. Dennehy says the largest amount of groundwater (56,900 million gallons per day across the U.S.) is used for irrigation, followed by the public water supply, which uses 16,000 million gallons per day. Self-supplied industrial uses come in third, with 3,570 million gallons per day.
There are various ways to slow depletion, including conservation, increased efficiency of water use, and using alternative water supplies, like brackish groundwater (water containing dissolved solids that must be desalinated before use), says Dennehy. It’s also worth pointing out that in many parts of the U.S., agriculture relies on surface water, not groundwater, to irrigate crops, since in some places groundwater isn’t easily accessible.
So what are farmers to do when their well runs dry? Generally, they can dig more wells or deeper wells, but that means shelling out money. Eventually, they could find that the cost of trying to get water to irrigate their crops outweighs what they could get for those crops at market.
For farmers who rely on the Ogallala Aquifer, there may be a bigger problem. In the High Plains Aquifer, of which the Ogallala is part, “there’s not a freshwater resource deeper” for farmers to drill down into, says Dennehy. This isn’t the case in California’s Central Valley Aquifer and the Mississippi Abatement Area, where depletion is also taking place.
Daniel Devlin, director of the Kansas Water Resources Institute at Kansas State University, told The Kansas City Star in a recent interview that he was “hopeful for California” since “if it starts raining and snowing, their problem may somewhat take care of itself until the next drought” but the problem in Kansas “is going to be here rain or shine.”
If and when it gets to that point – a 2013 study forecasted that the High Plains Aquifer would be 69 percent depleted by 2060 – the options for farmers are more limited and could include switching from irrigation farming to dry farming or substituting more drought-resistant crops for what they are currently growing.
“These will all have to be considerations for alternatives for their standard practices that they’re working now,” Dennehy tells Modern Farmer in a phone interview from the USGS headquarters in Reston, Virginia.
Dennehy is part of an ongoing project for the USGS to assess the nation’s groundwater availability in order to develop water budgets for the country’s major aquifers. The information they gather will be used to help local governments and related water agencies responsibly manage their groundwater resources. According to Dennehy, until we know exactly how much groundwater we have, we can’t begin to plan its management. This project will go a long way toward figuring out just what the nation has to work with.
If you’re looking for ways to help conserve water, click here.
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Andrew Amelinckx, Modern Farmer
July 30, 2015
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
Any thought on building a pipeline from the Great Lakes? A big one, 10 to 15 feet in diameter.
Great Article!
The water loss between 2000 and 2008 represents about 25 percent of the total loss of 1,000 cubic kilometers that has taken place in the 108-year span. The amount of water we’re talking about could fill Lake Erie twice. What is the total reserve of this aquifer. In the way the groundwater is being pumped in the Ogallala aquifer, as a hydrogeologist I afraid the life of the aquifer is not long. How long it will take for the depletion of the this aquifer. This aquifer needs artificial groundwater recharge in the present status of heave depletion. Some the following… Read more »
Can an air to water collector tap water down to the aquafur
It would have raised global sea levels if Lahaina fire dept had used fresh water to put out those fires. But still they should have used that fresh water to stop the fires ASAP. Along the same line of thought, places near the oceans should be using the most energy-efficient method of desalination for their fresh water. Running out of water on a water planet is just ridiculous.