Holey Cow: The Wonderful World of a Fistulated Cow
Holes placed into the guts of cows can help other sick cows. Here’s how.
Holey Cow: The Wonderful World of a Fistulated Cow
Holes placed into the guts of cows can help other sick cows. Here’s how.
Behind every successful cow are millions of gut microorganisms — mostly bacteria, protozoa, and some fungi. This bastion of bugs that resides in a cow’s 20-gallon rumen are ultimately responsible for digesting all the plant material the bovine consumes.
Being the quintessential symbiotic relationship — the cow supplies the bugs with nutrients and the bugs convert cellulose into usable energy for the cow — it also works the other way: when the cow gets sick, the bugs get sick, too. Then they die. And no gut bugs eventually means no cow.
Transfaunation — the act of taking microbes from one source and putting them in another — can be a literal lifesaver when it comes to a bovine bellyache. And how does one go about retrieving such a sample? By creating a one-stop shop for your sick cow’s gut flora needs. Designated donor cows with a surgically installed port allow access to the rumen from the outside.
Placing a rumen fistula — the medical term for a permanent hole between an internal organ and the outside world — into a healthy cow for collection purposes is a relatively straightforward procedure and performed frequently at veterinary schools, according to Dr. Brian Aldridge, clinical professor and specialist in large animal internal medicine at the College of Veterinary Medicine at Illinois. “To put one in would take about an hour and a half,” he says.
Rumen flora from a fistulated cow helps not only sick cows, but also sheep and goats because they share similar digestive systems.
Performed with the cow standing, local anesthesia is used and the rumen is surgically attached to the skin and body wall. Then, a cannula, essentially a tube, made of extremely durable, thick plastic is inserted to keep the surgically created hole between the rumen and the skin open yet sealed. A removable cap is included for easy access. After healing is complete in about four to six weeks, your brand new fistulated cow is ready to save lives.
“It’s amazing how important those rumen bugs are,” Aldridge says. “Not only are they important for digestive function, but also for how the animal feels.” These microorganisms in the gut produce vitamins and minerals necessary for the health of the cow.
“They are essentially a natural probiotic,” Aldridge says.
Rumen flora from a fistulated cow helps not only sick cows, but also sheep and goats because they share similar digestive systems. “Our vet school always has a fistulated cow,” Aldridge says. “The bovine GI surgery patients routinely get a transfaunation because it’s been shown that the recovery rate and return to appetite and milk production is much greater if you reestablish the gut flora.”
Sick farm animals and surgical patients aside, fistulated cows are also a staple in bovine nutrition research, since having a fistula makes it easy to sample rumen contents in order to study how different nutrients affect a cow’s digestive system. The cost of surgically installing a rumen fistula is about $300 and doesn’t affect the longevity or health of the cow, says Dr. Susan Fubini, professor of large animal surgery at Cornell University’s College of Veterinary Medicine. “The plastic cannulas themselves last forever,” she says. As for the fistulated cows, “They are without a doubt the happiest animals in our hospital.”
Aldridge agrees. “People have looked into the longevity of animals with a fistula and they do really well,” he says. The fistulated cow currently at University of Illinois is named Brooke. “Brooke’s been here for four or five years and she’s fine. If anything, she’s overweight and over-cared for.”
It’s no wonder a fistulated cow at a veterinary school is treated like bovine royalty. Rumen microbes, or the “liquor of life” as Aldridge calls it, are a hot commodity where there are sick ruminants around. Aldridge estimates Brooke helps at least one patient on a weekly basis.
The logistics of a rumen fistula are straightforward enough that these cows are common demos at vet school open houses. Just unplug the top, don a shoulder-length plastic sleeve, and in your arm goes into the rumen of a live cow.
Just unplug the top, don a shoulder-length plastic sleeve, and in your arm goes into the rumen of a live cow.
If you’re in there for therapeutic reasons instead of as a tourist, you can remove a couple of gallons of rumen contents without any negative impact to the donor cow. What you take is then kept warm – remember your sample contains live microbes that are accustomed to a cow’s internal body temperature – then run through a strainer and usually diluted with water before administration through an orogastric tube to a ruminant in need.
At the University of Illinois’ busy hospital, Aldridge says Brooke has never run out of rumen fluid. “It’s remarkable how quickly her supply turns around,” he says. “Sometimes we’ll take samples two or three days in a row, but she always has some. She hardly changes shape after we take that much out,” he jokes.
With biosecurity an eternal concern on farms, fistulated cows must be in good health and come from a historically healthy herd. Common GI diseases such as Salmonella can be transmitted between donor and sick cow through rumen contents, as well as other diseases such as Johne’s disease, a chronic bacterial disease of the gut.
“Disease transmission is always a risk,” Aldridge says. “However, we’ve never seen that as a complication. We try to keep the donor animal in relatively high health, and perform regular blood tests.”
Cornell’s current fistulated cow is named Blossom. “Before Blossom, we had Stella and Elsa,” Fubini says. It seems that much like a clean bill of health, an exceptionally cow-like name is a requirement before donning a portal to the rumen world.
As for the humans who care about these cows, they can wear their pride: a major company that sells rumen cannulas makes t-shirts emblazoned with fistulated cows and sheep. (Typically $15, they come free with a $500 cannula purchase.) But, maybe, don’t wear it to the human dinner table.
Follow us
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Want to republish a Modern Farmer story?
We are happy for Modern Farmer stories to be shared, and encourage you to republish our articles for your audience. When doing so, we ask that you follow these guidelines:
Please credit us and our writers
For the author byline, please use “Author Name, Modern Farmer.” At the top of our stories, if on the web, please include this text and link: “This story was originally published by Modern Farmer.”
Please make sure to include a link back to either our home page or the article URL.
At the bottom of the story, please include the following text:
“Modern Farmer is a nonprofit initiative dedicated to raising awareness and catalyzing action at the intersection of food, agriculture, and society. Read more at <link>Modern Farmer</link>.”
Use our widget
We’d like to be able to track our stories, so we ask that if you republish our content, you do so using our widget (located on the left hand side of the article). The HTML code has a built-in tracker that tells us the data and domain where the story was published, as well as view counts.
Check the image requirements
It’s your responsibility to confirm you're licensed to republish images in our articles. Some images, such as those from commercial providers, don't allow their images to be republished without permission or payment. Copyright terms are generally listed in the image caption and attribution. You are welcome to omit our images or substitute with your own. Charts and interactive graphics follow the same rules.
Don’t change too much. Or, ask us first.
Articles must be republished in their entirety. It’s okay to change references to time (“today” to “yesterday”) or location (“Iowa City, IA” to “here”). But please keep everything else the same.
If you feel strongly that a more material edit needs to be made, get in touch with us at [email protected]. We’re happy to discuss it with the original author, but we must have prior approval for changes before publication.
Special cases
Extracts. You may run the first few lines or paragraphs of the article and then say: “Read the full article at Modern Farmer” with a link back to the original article.
Quotes. You may quote authors provided you include a link back to the article URL.
Translations. These require writer approval. To inquire about translation of a Modern Farmer article, contact us at [email protected]
Signed consent / copyright release forms. These are not required, provided you are following these guidelines.
Print. Articles can be republished in print under these same rules, with the exception that you do not need to include the links.
Tag us
When sharing the story on social media, please tag us using the following: - Twitter (@ModFarm) - Facebook (@ModernFarmerMedia) - Instagram (@modfarm)
Use our content respectfully
Modern Farmer is a nonprofit and as such we share our content for free and in good faith in order to reach new audiences. Respectfully,
No selling ads against our stories. It’s okay to put our stories on pages with ads.
Don’t republish our material wholesale, or automatically; you need to select stories to be republished individually.
You have no rights to sell, license, syndicate, or otherwise represent yourself as the authorized owner of our material to any third parties. This means that you cannot actively publish or submit our work for syndication to third party platforms or apps like Apple News or Google News. We understand that publishers cannot fully control when certain third parties automatically summarize or crawl content from publishers’ own sites.
Keep in touch
We want to hear from you if you love Modern Farmer content, have a collaboration idea, or anything else to share. As a nonprofit outlet, we work in service of our community and are always open to comments, feedback, and ideas. Contact us at [email protected].by Anna O†™Brien, Modern Farmer
September 12, 2014
Modern Farmer Weekly
Solutions Hub
Innovations, ideas and inspiration. Actionable solutions for a resilient food system.
ExploreExplore other topics
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
SubmitNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and are used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
Can this be used on humans. I want to be able to take the contents of my stomach out just after I’ve eaten for weight loss. 🙂
Sad to read what we do to these animals.
For everyone saying it’s ‘cruel and inhumane’ to do this to a cow, how are we supposed to learn from a cow if we don’t experiment and try new things? And, if you didn’t know, horses are basically used as slaves and have been for as long as humans have discovered them. I love horses, but it generally doesn’t bother me if they’re treated right, which most are.
highly doubt the cows with holes in them are happy to be used and abused for “science”.
So, the fundamental reason for doing this is to ensure healthy gut microbes? Feed the cows the organic nutrition they need and problem solved? Diet.. duh? Damn.
All the animal rights idiots in the comments seem to have trouble reading. The article clearly states that anesthesia is used, so the cow feels no pain. If the cow was in pain afterward, she would make that clear through noise and behavior, but it doesn’t happen because the people doing this are MEDICAL PROFESSIONALS with years of training and know what they’re doing. It also clearly states that this type of procedure saves the lives of cows. Anyone suggesting that the bacteria can be grown in a lab should immediately get a science degree and go grow some. You’re… Read more »
I honestly think this is ok to do the cow. The cow doesn’t feel most of it and it’s kind of cool to be a part of saving other rumen’s lives. The cow honestly doesn’t mind. Does it look like it hurts it? Sorry guys.
What a great invention! its good to know that now we as humans can save the lives of many cows, there is about a billion domestic cows on earth so this kind of research could save more lives than it harms, common sense people.
What sick humans ever came up with drilling a hole in the side of a cow and pretending that she’s “happy” to have inexperienced pests sticking their arms inside the poor creature’s gut and looping around in there? You have no idea what the pain tolerance of a cow might be. I doubt serving as an imprisoned lab specimen subject to all kinds of torture would make any creature happy, but I will wish that in your next life, you come back as one of these cows. Horrible!
Why do cow have hols perst on there side.
One my cows have turdle giving birth so we had help it. Was a dig cafe!!!