The World Could Lose Half of all Farms by 2100
A new study says that half of all farms globally will disappear by the end of the century, while the average size of existing farms will double. Here’s why that’s a problem.
Tinned Fish is Trending. But Can You Trust the Label?
The vintage staple is cool again, thanks to social media influencers and trendy shops. But is the fish as good for the environment as it might claim?
Kill Pen Scammers are Preying on Horse Lovers
As the number of equines getting sent across US borders for slaughter continues to drop, horse traders have found a lucrative new income stream that’s just as abusive.
Solar Projects on Farmland Meet Community Opposition in the Midwest
As communities look to green energy infrastructure, farmers and developers often find themselves on opposite sides of the deal.
New Rankings Score Chocolate Companies on Environmental and Labor Issues
This year’s Chocolate Scorecard shows who is making progress in the chocolate industry and who is falling behind.
It’s Possible to Reduce Fertilizer Emissions by 80 Percent Before 2050
New research quantifies the fertilizer lifecycle and outlines various approaches to make the industry more sustainable.
Farmworkers in Canada Hack Menus and Protest for Better Labor Conditions
Migrant farm workers are pushing for improved working conditions and permanent residency.
Record-Breaking Egg Profits Prompt Accusation of Price Gouging
A farmer-advocacy organization says record-breaking increases in the price of eggs isn’t being caused by inflation or avian flu, as claimed by egg companies, but by price collusion among the nation’s top egg producers.
Opinion: The Case for Putting Climate Labels on Meat
The American diet is unsustainable in a warming world. It’s time consumers get the information they need to act.
