If you eat gluten-free, you know how much of a challenge it can be to find the perfect waffle. Waffles are almost a complete no-go for many of us that can’t have gluten in their diet. But with some tweaks to a traditional recipe and a little cornmeal, these waffles will leaving you wondering why you needed gluten to make a waffle in the first place.
When cooked properly, these waffles will have the edges crunching perfectly under your fork. Cornmeal gives them that crisp bite, and a splash of maple syrup in the batter gives the waffles a hint of maple before you pour any on top.
Bring the butter and syrup to the table before the first waffle comes out. The waffles are at their best straight from the iron, when the edges are still crisp and the butter melts right into the pockets.
Gluten-Free Maple Cornmeal Waffles
Ingredients
Instructions
Heat waffle iron.
Whisk together milk, eggs, butter, maple syrup, and vanilla.
Whisk together oat flour, cornmeal, baking powder, and salt.
Add wet ingredients to dry ingredients, and whisk to combine.
Pour 3/4 cup of the batter into hot waffle iron.
Cook until deep golden brown and set, 3 to 5 minutes.
Transfer waffle to a serving platter, and repeat with remaining batter.
Serve immediately with butter and maple syrup.