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Gluten-Free Maple Cornmeal Waffles

Servings 4 servings (6 waffles)

Ingredients

  • 1 cup whole milk
  • 2 large eggs beaten
  • 3 tablespoons unsalted butter melted and cooled, plus more butter for serving
  • 3 tablespoons maple syrup plus more for serving
  • 1 teaspoon vanilla extract
  • 1 1/3 cup oat flour
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt

Instructions

  1. Heat waffle iron.

  2. Whisk together milk, eggs, butter, maple syrup, and vanilla.

  3. Whisk together oat flour, cornmeal, baking powder, and salt.

  4. Add wet ingredients to dry ingredients, and whisk to combine.

  5. Pour 3/4 cup of the batter into hot waffle iron.

  6. Cook until deep golden brown and set, 3 to 5 minutes.

  7. Transfer waffle to a serving platter, and repeat with remaining batter.

  8. Serve immediately with butter and maple syrup.