The Goldilocks Zone Needed to Keep Strawberry Fields Forever
As the effects of climate change become more pronounced, growers and researchers across North America are racing to keep field strawberries alive and well. Will their efforts be enough to keep consumers supplied with strawberries in the future?
Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies
Thriving in the heat and dry conditions of a continuing drought, grasshoppers in southeastern Alberta are eating their way through farmers’ fields. Is there any stopping them?
How the Haskap Berry Survives Arctic Temperatures
Grown under the rays of the midnight sun, haskap berries are a rare agricultural export for Canada’s Yukon territory.
The Hot and Cold of Growing Olives in Canada
As damaging heat waves become more frequent, the Pacific Northwest provides hope for adventurous olive growers willing to take a risk.
A skill passed down through generations, dulsing isn’t what it used to be on New Brunswick’s Grand Manan Island.
