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The Modern Farmer Weekly

Consumption

Fungi Are Coming For Us

We talk to author Emily Monosson about her new book, Blight, and the fungal pandemic that lurks in the shadows.

by Emily Baron Cadloff
Food

Ten Features to Revisit This Holiday Season

The personal essays, investigative features and reported stories we couldn’t get enough of this year.

by Modern Farmer
Farm

10 Drought-Tolerant Crops to Plant Amid Water Scarcity

These fruits and vegetables will thrive even in the hottest conditions.

by Lindsay Campbell
Farm

Highlights from the USDA’s 2022 Commodity Outlook Reports

What’s ahead for the sugar, dairy, grain and oilseeds, livestock and poultry and cotton sectors.

by Emily Baron Cadloff
Food

10 Books About Food & Farming to Read Before Winter Ends

As you wait for longer days and warmer temperatures, here are some new books to pass the time with.

by Emily Baron Cadloff and Shelby Vittek
Food

Where to Look for Climate- and Environment-Friendly Seafood

Seafood farming has lots of potential—if built conscientiously.

by Dan Nosowitz
Food

5 New Cookbooks We’re Finding Comfort In Right Now

Turn to these books to spice up your cooking this winter.

by Shelby Vittek
Consumption

Take a Break with These Food and Farming Video Games

Is your city locking down again? Are you looking to escape the winter blues? These 10 games are the perfect distraction.

by Emily Baron Cadloff
Farm

Yes, There Are Plants That Still Bloom in the Dead of Winter

Count on these frost-tolerant flowers, shrubs and trees to bring color during the garden’s quiet season.

by Lindsay Campbell
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