Video

CSA Cooking: Deboned Whole Chicken Stuffed with Braised Kale and Collards over...

Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means... (more)

Sarah Scheffel
August 20, 2018
CSA Cooking: Coal-Roasted Cabbage with Spicy Peanut Vinaigrette

Drizzle juicy, charred cabbage wedges with a piquant Thai-style dressing and your guests will keep... (more)

Sarah Scheffel
August 16, 2018
CSA Cooking: Coal-Roasted Potatoes with Grilled Veggies and Black Garlic Tomato Vinaigrette

Fork-tender new potatoes, chargrilled cauliflower and broccoli, and a chunky tomato vinaigrette - this side... (more)

Sarah Scheffel
August 14, 2018
CSA Cooking: Lemon-Roasted Beets, Braised Greens, and Grilled Carrots with Beet Gastrique...

Show off all the colors of your garden with this tasty - and beautiful -... (more)

Sarah Scheffel
August 9, 2018
Recipe: Seared Pink Snapper on Julienned Peas and Grilled Summer Squash with...

Summer squash is in abundance this time of year. Here's a delicious way to put... (more)

Sarah Scheffel
August 7, 2018
CSA Cooking: Summer Squash Fritters

Crispy on the outside and custardy inside, these pan-fried fritters make a memorable appetizer.

Sarah Scheffel
August 3, 2018
CSA Cooking: Raw Vegetable Carpaccio

Trade raw beef for fresh produce in this delicious spin on a classic.

Sarah Scheffel
August 1, 2018
CSA Recipe: Ton-o-Greens Jungle Curry

If you've never considered preparing a curry on the grill, here's your chance.

Sarah Scheffel
July 25, 2018
CSA Cooking: Grilled Broccoli with Blistered Tomato Pan Vinaigrette

Blistering tomatoes in a hot skillet makes them extra juicy and even sweeter, creating a... (more)

Sarah Scheffel
July 23, 2018