This recipe has a peppery kick, thanks to Tabasco in the filling and dough.
David Carson adds lemon juice just before serving to brighten the flavor of the seafood... (more)
Asha Gomez grew up in Kerala, India, where garlicky vindaloos are popular with home cooks.
You can swap bone-in pork chops for the wild boar in this recipe.
Victor Albisu includes Spanish olives and chilies in his spicier version of Argentine chimichurri, which... (more)
Add stewed tomatoes and morsels of salt pork to this satisfying take on the classic... (more)
Chef Hugh Acheson's recipe from his new cookbook, The Broad Fork, is a love song... (more)
Try this delicious savory pie recipe from The Silver Spoon: Puglia.
Start the polentina the night before: Add the polenta and the poppy seeds to a... (more)