Recipes Archives - Page 13 of 17 - Modern Farmer

Recipes

Charred Peppers with Burrata and Breadcrumbs Recipe

Though the chef used a 'Habanada' pepper - a habanera, without the heat - peppery... (more)

John McConnell
December 15, 2015
Roasted Carrots and Carrot-Top Frittelles with Ginger-Lime Carrot Purée and Curried Crema...

This recipe features a single variety of carrots four different ways.

Matthew Accarrino
December 15, 2015
Parsley Granita Recipe

This refreshing palate cleanser is sweetened with apple juice and agave syrup.

Matthew Accarrino
December 15, 2015
Squash Cake with Sweet-Corn Gelato Recipe

Fragrant with cinnamon and vanilla, this satisfying dessert incorporates ’Tromboncino' squash, a curved-neck cousin to... (more)

Matthew Accarrino
December 15, 2015
‘Honeynut’ Squash Gnudi Recipe

'Honeynut' squash adds a sweetness to this gnudi dish. Bottarga, almost like a Parmesan, adds... (more)

John McConnell
December 15, 2015
Grilled Chicory with Bacon Vinaigrette Recipe

Put these slightly bitter greens on the grill and add a smoky dressing made from... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Radish Salad with Leek Butter Recipe

Chef John Poiarkoff smeared the platter with fresh butter before piling on an unruly mix... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Stinging Nettle and Turnip Soup with Fresh Ricotta Recipe

Inez Valk foraged the woods near her cabin for the stinging nettles and great chickweed... (more)

Inez Valk and John Poiarkoff
September 28, 2015
Cured Bass with Hard-Boiled Eggs, Pickled Onions, and Watercress Recipe

Cure bass fillets in sugar and salt, then grill them slowly over low heat.

Inez Valk and John Poiarkoff
September 28, 2015