Recipes Archives - Page 13 of 19 - Modern Farmer

Recipes

Shrimp, Crab, and Okra Gumbo Recipe

"Gumbo's good the first night, but it's always better the next day,” says New Orleans... (more)

Melissa Martin
June 28, 2016
Lagniappe Rolls with Poirier’s Butter Recipe

"Lagniappe” means "a little something extra,” and these yeast rolls deliver just that.

Melissa Martin
June 28, 2016
Satsuma-Bourbon Smash Recipe

Feel free to sub tangerines for fresh satsumas in this fizzy cocktail.

Melissa Martin
June 28, 2016
Shrimp Boulettes Recipe

These irresistible seafood bites don't require breading, as the sticky ground shrimp binds the ingredients... (more)

Melissa Martin
June 28, 2016
Simple Skillet Steak Recipe

The ideal thickness for achieving a dark, delicious sear without overcooking the interior of a... (more)

Anya Fernald
March 24, 2016
Rough Chimichurri Recipe

This bright condiments work wells with skillet steak, roasted chicken, and vegetables like cauliflower.

Anya Fernald
March 24, 2016
Italian-Style Salsa Verde Recipe

Serve with a baguette to transform this sauce into a delicious appetizer.

Anya Fernald
March 24, 2016
Tallow Fries Recipe

Flavorful fries cooked in tallow (rendered beef fat) are definitely worth the extra effort.

Anya Fernald
March 24, 2016
Old-School Pound Cake Recipe

Lard was once the gold standard for baking in America. Chef Anya Fernald brings it... (more)

Anya Fernald
March 24, 2016