Flat-leaf parsley and kale make a practically wilt-proof salad that improves if tossed with Middle... (more)
Monica Michael WillisThis flavorful side dish can be served hot or at room temperature.
Monica Michael WillisAn herb gremolata forms a savory crust on this roasted lamb.
Monica Michael Willis"In Pakistan, any party worth its salt is going to start with fried lamb samosas.”
Monica Michael WillisOver the past decade, Rich and Katy Harjes have hosted dozens of festive meals at... (more)
Monica Michael WillisWhether you call this gratin dauphinoise, like the French, or scalloped potatoes, as folks do... (more)
Sarah ScheffelA perennial party favorite, these little hors d'oeuvres are a study in contrasts: hot golden-brown... (more)
Sarah ScheffelThis succulent stew is created by building layer upon layer of flavor. You won't be... (more)
Sarah ScheffelThis recipe is incredibly simple and easily adaptable to any shape - adjust it for... (more)
Brett Braley