Meet the Modern Farmer

Foley believes old-school farming can save our bacon, our kale and even our communities. His... (more)

At the nonprofit farm Land’s Sake, the focus is balanced between crops and community involvement.

In Ohio, Shagbark Seed & Mill is trying to make local, organic grains the rule... (more)

Her country learned the value of food sovereignty the hard way. Now she wants to... (more)

Photographer Monica R. Goya is nominated in two categories: Bring Home the Harvest, and Food... (more)

Shelley Farms raises its floating oysters off the coast of Louisiana.

Gregory Alan Isakov’s two passions nurture each other.

Erin Wade’s success with her Vinaigrette restaurant chain began with her experience as a farmer.

Krista Scruggs uses hybrids to produce wines without additives, fertilizers, pesticides or any other chemical... (more)