Meet the Modern Farmer

The families co-own a 500-acre property in Toomsboro, Georgia, on which they’re building a safe... (more)

Sustainability programs in prisons can benefit the environment, society and incarcerated people alike.

This climate farm school is showing people what it takes to be an environmentally friendly... (more)

Bethany Klapwyk aims to shift producers’ attitudes around their own health.

A nascent movement of LGBTQ+ farmers is working to build community in rural spaces and... (more)

After early careers spent working in hospitality, ​​Tamer and Claire Harpke now specialize in growing... (more)

When she couldn’t find a local source for Piment d'Espelette, chef-turned-farmer Krissy Scommegna set out... (more)

With Sistah Seeds, Amirah Mitchell aims to make culturally significant heirlooms more readily available.

There’s no easy way for local restaurants to buy fresh food grown on the island.... (more)