Food & Drink

September is when Slovenia's Vipava Valley bursts into song. It's grape harvest season in the... (more)

Modern Farmer visits Tokyo restaurant Ne Quittez Pas, where Toshio Tanabe serves dirt-based specialties like... (more)

Consumers' savviness towards and demand for the choicest fruit, research suggests, means the industry has... (more)

The light-ruby desert wine fragolino, illegal in several European countries, is making a comeback in... (more)

Each week we highlight what is seasonal, talk to those who grow it, and share... (more)

Farm schools are springing up all around the globe for aspiring farmers from non-traditional backgrounds.... (more)

Ending food waste is going to take generations of work. But here are four solutions... (more)

A fun way to learn how government works!

The next food movement is about what you're not eating.