Food & Drink Archives - Page 150 of 180 - Modern Farmer

Food & Drink

Hong Kong Imports Over 90% of Its Food. Can It Learn to...

In the course of 24 hours, the city consumes 931 tons of rice, 1,980 tons... (more)

Daniel Kong
August 8, 2013
Farming Shrimp in Corn Country

A white wooden sign with hand-painted, sky blue letters strangely proclaims: “Fresh Shrimp For Sale,... (more)

Lori Rotenberk
August 7, 2013
Does It Matter If Tomatoes Are Ugly?

The UglyRipe tomato is tasty -- but the Florida Tomato Committee says it may be... (more)

Sarah Rich
August 7, 2013
The $330,000 Lab-Grown Hamburger

Who would have thought that the simple act of cooking and eating a burger could... (more)

Jenny Linford
August 5, 2013
The Science of Cold Apple Storage

Why the apples you buy at the farmers market may be up to a year... (more)

Autumn Giles
August 5, 2013
A Model for Reconciliation Over Raw Milk?

A Michigan workgroup report with an unsexy title may hold the answer to resolving the... (more)

David Gumpert
August 1, 2013
Getting Big Companies to Play Nice with Small Farmers

Hal Hamilton started the Sustainable Food Lab in 2004 as a way for food companies,... (more)

Gloria Dawson
July 30, 2013
Please Pass the Pumpkin Wine

For more than 8,000 years, people have taken advantage of this chemical transaction, fermentation, by... (more)

Chris Malloy
July 30, 2013
A CSA for Seafood

Cape Anne Fresh Catch, the country's largest community supported fishery, does essentially the same thing... (more)

Meghan Murphy-Gill
July 25, 2013