Animals

Global warming will dictate the world's salad bar in the future - and scientists are... (more)

Cornell University's barn innovation makes cow (and humans) happy

Goat Week ended last Friday, and we’re finally ready to celebrate other animals again. All... (more)

A look at one of America's most interesting farms.

Grass-fed beef is environmentally friendly, fairly rare and neither the price nor the taste appeal... (more)

A new report offers staggering numbers on how to fix land degradation.

If we’ve learned anything from Goat Week here at Modern Farmer, it’s that goats are... (more)

Goat coats aren't just a fun rhyme. Some goats need help retaining body heat during... (more)

We get surprisingly deep about the pagan roots of goat mythology, what kind of lifestyle... (more)