Food Archives - Page 6 of 413 - Modern Farmer
The Goldilocks Zone Needed to Keep Strawberry Fields Forever

According to the University of Florida, the perfect temperatures for growing strawberries—the Goldilocks zone—is between... (more)

Jennifer Cole
September 4, 2023
Are We Backing the Wrong Bee?

Dr. Jim Cane is out in the squash fields before the sun peeks out over... (more)

Elizabeth Hilborn
September 1, 2023
Food Systems 101: How Community Colleges Are Helping Students Connect Farm to...

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand... (more)

Sara Ventiera
August 29, 2023
Hungry and Seemingly Unstoppable: Grasshoppers Invade Canada’s Prairies

Every August, the Alberta government surveys grasshopper populations to discern the number of adult females... (more)

Jennifer Cole
August 25, 2023
Regenerative Food Certification: Gold Standard or Greenwashing?

Since the resurgence of regenerative agriculture, farming has never been sexier. The star-studded film Kiss... (more)

Jack Thompson
August 24, 2023
US Flower and Foliage Growers Look To Revive a Wilting Industry

The early morning, late summer fog still clings to wide open grassy areas along a... (more)

Jennifer Taylor, East Wing Magazine
August 22, 2023
It’s Alive! The Debate Over Lab-Grown Chicken

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and... (more)

Jason Langendorf
August 21, 2023
Meet the Viticulturist Testing Thousands of Seeds to Find the Strongest One

Mireia Pujol-Busquets spent her childhood surrounded by grapes. Her father, Josep Maria, founded the family’s... (more)

Emily Cappiello
August 18, 2023
Let’s Dig In: What Do You Want Modern Farmer to Investigate?

Did you know that that piece of salmon you’re eating probably came from Norway—or Chile?... (more)

Modern Farmer
August 17, 2023
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