Food

[mf_list_w_images_item img=”https://modernfarmer.com/wp-content/uploads/2013/10/slaughter-7.jpg” orientation=”landscape”] Modern Farmer: Why’d you start shooting agriculture and pig slaughter? Sheri Giblin:... (more)

Consumers' savviness towards and demand for the choicest fruit, research suggests, means the industry has... (more)

How did the cowbell become, you know, "more cowbell"?

Sheep take over a New York City gas station -- in the name of art.

Shows like "Duck Dynasty" and "Farm Kings" helped pave the way for an entire television... (more)

The first installment of our new culture column, Farm Pop, looks at that lingering cliché:... (more)

If money (and reality) were no object, what would a farmer's dream truck look like?... (more)

The light-ruby desert wine fragolino, illegal in several European countries, is making a comeback in... (more)

Each week we highlight what is seasonal, talk to those who grow it, and share... (more)