The chef and managing director behind Nashville's Hermitage Hotel delve into the business of cattle... (more)
Erin Byers MurrayWelcome back Modern Farmer's harvest column, in which we highlight what is seasonal, talk to... (more)
Stephanie Deihl"I spent 23 years dealing with government BS, I can handle a little horse manure."
Jesse HirschOur guide to eating seasonally - through pie!
Molly BirnbaumLucas Adams retraces his great-grandfather's steps at the present-day site of High Acres farm.
Lucas AdamsIn Granger, Indiana, Crossfit 061‘s members place orders at a nearby farm, delivered to the... (more)
Jesse HirschBull testicles have been consumed by ranchers for centuries, so one Modern Farmer writer tucks... (more)
Anna O†™BrienSure, climate change was bad news for the poor, world peace, clean water, plants, animals,... (more)
Sam BraschModern Farmer: What made you want to start shooting this series? Jackie Nickerson: In 1997... (more)
Jake Swearingen