Meet the Native American Farmer Promoting Northern New Mexico’s Indigenous Foodways
Our stories connect people to their food and highlight solutions that increase access to affordable, nutritious, and culturally significant foods.
Food
On the Ground With the Farms Feeding Hospitals and Their Patients
Food can be medicine. That’s why some hospitals are teaming up with farms—or starting their own—to make fresh food part of patient care.
Mexican Cities and States Could Run Out of Water. What’s the Solution?
More than 22 million people in Mexico City could face a complete water shortage this month, and millions more around the country deal with frequent droughts and water shortages. Is it time to rethink our relationship with water?
Ciudades y estados mexicanos podrían quedarse sin agua. ¿Cuál es la solución?
Más de 22 millones de personas en la Ciudad de México podrían enfrentar una escasez total de agua este mes, y millones más en todo el país lidian con sequías frecuentes y escasez de agua. ¿Es hora de replantearnos nuestra relación con el agua?
Women Are Reclaiming Their Hunting Heritage
The surprising reasons fueling a hunting boom among women.
On the Ground With the Farmers Producing Antibiotic-Free Meat
As the sales of antibiotics for use in livestock increase, these farmers say they have a better way.
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food Waste
Americans throw out 6.5 million tons of edible food each year. Changing the ‘best by’ labels would fix that.
On the Ground With the Schools Learning What It Takes To Improve Lunch Menus
Here’s how four trailblazing school districts are gaining traction, from getting buy-in from kids to upping creativity in the kitchen.
Opinion: There’s No Right Way to Eat Meat
Trying to make the ‘perfect’ decision over such a thorny issue is simply not possible. Instead, aim for ‘less’ and ‘better’.
Drinking, and Thinking About, More Sustainable Beer
This month, Earth to Beer is raising awareness about sustainability and conservation by bringing together breweries and nonprofits in a collaborative effort to make more environmentally friendly beer.
