Our stories connect people to their food and highlight producers and innovators working to create a sustainable future.
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In Eastern North Carolina, Community Science Aims to Fill an Air Quality Gap
In a part of the state where millions of hogs pollute the air, residents will be measuring the impact.
The Transition Away From Factory Farming
A Q&A with author Leah Garcés about her new book, Transfarmation: The Movement to Free Us from Factory Farming.
Transfarmation: The Movement to Free Us From Factory Farming
Read an excerpt from Leah Garcés’ new book.
On the Ground With Grocery Stores Redefining How Local Food is Produced
Harvested fresh from the parking lot. How grocery stores are breaking down supply chains by growing their own hyper-local produce.
Rural Drinking Water Has a Nitrate Problem
But the consolidation of the sector makes it increasingly hard for organizers to push for drinking water regulation. According to experts, local actions need to be paired with more federal regulation to properly address the drinking water nitrate pollution.
Un camino hacia el acceso a terrenos para los agricultores
Una de las mayores barreras para los nuevos agricultores es el acceso a la tierra. Así es como un agricultor lo hizo posible con la ayuda de una incubadora de negocios agrícolas.
A Pathway to Land Access for Farmers
One of the greatest barriers for new farmers is land access. Here’s how one farmer made it happen with help from a farm business incubator.
Bringing Back the (Flax) Fields of Gold
American farmers want to grow flax, but there's little infrastructure to support them. These projects are hoping to change that.
This Immersive Farm Apprenticeship is Training the Next Generation of Farmers
The Anne Saxelby Legacy Fund is helping shape a sustainable food system by offering rare immersive apprenticeships and support to prospective farmers.
