Farm

As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in  everything.... (more)

If you’ve perused a selection of California wines recently, you might have noticed something strange.... (more)

The Midwest is known for its rows and rows of corn and soybeans that uniformly... (more)

Salt is all around us—inside our oceans, beneath our feet, on our roadways, in our... (more)

Thanks to the growing demand for gluten-free foods and interest in alternative flours, buckwheat is... (more)

Often treated as a weed, prickly pear cactus has a ton of potential. But first,... (more)

Sixteen families from the Hmong American Farmers Association recently purchased 155 acres of farmland in... (more)

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)