The Future of Beer Grains is Uncertain. Can Farmers and Brewers Protect Your Pint?
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Why One Group is Suing the Government Over Malathion, a Dangerous Pesticide
The US Fish and Wildlife Service drastically changed its position on malathion, claiming the pesticide is safe. One organization says it’s not, and it is suing to prove it.
Top 10 Conscious Consumption Stories of 2024
Readers this year loved stories on cutting food waste, the truth about biogas, and dealing with plastic.
Spotlight On One Texas School District Revolutionizing School Lunch
Lake Travis Independent School District started working to improve school food in 2020. Through uncertain times, the district found a healthier and more reliable source of food for its students.
How Native Farmers Pair Ancestral Knowledge with Climate Expertise
When looking for ways to fight our warming climate, Native farmers and land stewards argue we should center Native voices.
This Holiday Season, Choose a Gift that Supports a Farmer
If you’re looking for the perfect present, check out these farm offerings.
Farmed, Wild, Lab Grown, or Plant-Based: Which Salmon is Best?
If you’re seeking salmon, here are some things to consider when buying your catch.
The Climate Stakes of the Harris-Trump Election
From public health to public lands, here are 15 ways the next president could affect the climate and your life.
On the Ground With Atlanta Schools Reducing Food Waste
From composting to donating food, Atlanta area schools are teaching students how to cut food waste.
On the Ground With Grocery Stores Changing the Way We Shop
When $1,000 is spent at a food co-op, it’s estimated that $1,604 is generated back into the local economy and food system.
