Fried silken tofu is crispy on the outside and creamy on the inside. Nestle it... (more)
Sarah ScheffelYou'll never think of collards the same way after digging into this delectable dish!
Sarah ScheffelQuick-curing your own bacon is easier than you might think, but it's not even necessary... (more)
Sarah ScheffelThis cut rivals filet mignon in tenderness - for about half the price. Serve it... (more)
Sarah ScheffelCool greens, rich Marcona almonds, and a bright, herbaceous vinaigrette make for a winning salad.
Sarah ScheffelThese clever little scoops fashioned from bok choy stems make for a novel appetizer. Here's... (more)
Sarah ScheffelIf you typically throw away the skin from your salmon, stop right now: It's delicious... (more)
Sarah ScheffelStack spicy sautéed greens, nutty wild rice pancakes, and chargrilled salmon for a beautiful presentation.
Sarah ScheffelA perennial party favorite, these little hors d'oeuvres are a study in contrasts: hot golden-brown... (more)
Sarah Scheffel