Sam Brasch, Author at Modern Farmer - Page 2 of 11
Processed Chicken From China Slips Past New Country-of-Origin Labels

Raw imported meat or fish now bears a label describing where it was raised, slaughtered... (more)

Sam Brasch
February 3, 2014
Colorado Congressman Puts Balls on the Line for Super Bowl

Offers from the other representatives are about what you would expect. In the event of... (more)

Sam Brasch
January 30, 2014
5 Winners and 5 Losers of the Just-Passed Farm Bill

If there is one word to describe the nearly 1000-page bill worth nearly a trillion... (more)

Sam Brasch
January 29, 2014
Startup Brings Fresh Food to Chicago, One Vending Machine at a Time

Farmer's Fridge vending machines dispense fresh salads and snacks, not junk food, to hungry Chicagoans... (more)

Sam Brasch
January 27, 2014
A Prickly Question: Could Cactus Be the Next Kale?

The fruit of the Opuntia Ficus-Indica might be better known as a prickly pear or... (more)

Sam Brasch
January 23, 2014
Danish Bakers Balk at New E.U. Cinnamon Regulations

To regulate cinnamon, the European Union might have to pry beloved kanelsnegels -- or cinnamon... (more)

Sam Brasch
January 21, 2014
Mozzarella Wins the Biggest Piece of America’s Growing Cheese Pie

Since 1970, cheese consumption and availability has tripled. Market researchers cheerfully explain the cheese explosion... (more)

Sam Brasch
January 20, 2014
Is Fungus the Next Frontier for Monsanto?

A new corporate alliance has ag giant Monsanto looking to the complex network of microbes... (more)

Sam Brasch
January 8, 2014
Will New Antibiotic Regulations Actually Do Anything?

The F.D.A.'s new voluntary guidelines on antibiotics might not do much in the fight against... (more)

Sam Brasch
January 3, 2014
Recipes