Author: Molly Birnbaum

The oldest form of food preparation makes a return.

The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method... (more)

Reviving a lost tradition in the Northeast: growing grain.

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold... (more)

Learn what top chefs want to eat in 2014

Our guide to eating seasonally - through pie!

Welcome to Modern Farmer's new harvest column, in which we highlight what is seasonal, talk... (more)

Pictured above: Major Cheryl Wachenheim examines sheep in Zabul Province, Afghanistan When most National Guard... (more)