Author: Modern Farmer

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

If you’re worried about having access to fresh food in the months ahead, become a... (more)

The global COVID-19 pandemic is already disrupting the way farmers make a living from Anantapur,... (more)

The ready-to-drink concept flees the frat house with these three delicious concoctions.

The mere mention of malt liquor brings to mind high-octane 40s and a cheap and... (more)

Here's a round-up of the week's most interesting stories.

Try this delicious savory pie recipe from The Silver Spoon: Puglia.

[mf_list_sidebar layout=”basic” bordertop=”yes” title=”Ingredients” separator=”no”][mf_list_sidebar_item]1 cup (5.5 ounces) polenta or stone-ground cornmeal, preferably medium grind[/mf_list_sidebar_item][mf_list_sidebar_item]2... (more)