Author: Lindsay Campbell

Imagine a future without pumpkin pie, oven-roasted butternut squash or zucchini. According to a group... (more)

A new study has found that there is another significant threat to New England’s fishing... (more)

Researchers have found that a federal pilot project that lets food stamp households use online... (more)

There’s no better time to give than the holiday season. From a cookbook that will... (more)

Leftover grain from breweries, which might otherwise end up in landfills, could be used to... (more)

After finishing university and entering employment on separate career paths, Adrián López Velarde and Marte... (more)

Researchers have created a map that grades the sustainability of food systems around the world,... (more)

Eight years ago, Rob Greenfield was struck by the reality that all the food he... (more)

A group of Minnesota researchers have determined that plant biodiversity hasn’t returned to fields abandoned... (more)