Author: Emily Baron Cadloff

Probably not, according to a new study that looks at how GMO and non-GMO labeling... (more)

After cases of potato wart fungus were found on two PEI farms, Canada has put... (more)

PRoduce! offers a new way for the island’s residents to connect with local farmers and... (more)

In his new book, Sandor Katz explores fermentation traditions around the world.

Bring on the cheese, cider and doughnuts.

Small bean-to-bar producers are trying to shake up the multi-billion-dollar chocolate industry and make a... (more)

A new report shows the US is importing most of its produce. Even if consumers... (more)

Do you know what’s in your food? That’s the question posed to me by Kevin... (more)

In the wake of the mislabelling scandal that fan-favorite meat producer Belcampo weathered just a... (more)