Emily Baron Cadloff, Author at Modern Farmer - Page 4 of 19
The Godfather of Fermentation Loves Your Pandemic Sourdough

In his new book, Sandor Katz explores fermentation traditions around the world.

Emily Baron Cadloff
November 2, 2021
5 Fall Food Trails to Hit Before the Season Ends

Bring on the cheese, cider and doughnuts.

Emily Baron Cadloff
October 31, 2021
The Chocolate Companies Working to Uproot Unfair Labor Practices

Small bean-to-bar producers are trying to shake up the multi-billion-dollar chocolate industry and make a... (more)

Emily Baron Cadloff
October 25, 2021
So Much For Eating Local

A new report shows the US is importing most of its produce. Even if consumers... (more)

Emily Baron Cadloff
October 15, 2021
What Does ‘Antibiotic Free’ Mean When it Comes to Food?

Do you know what’s in your food? That’s the question posed to me by Kevin... (more)

Emily Baron Cadloff
August 30, 2021
What Does the Future of Ethical Meat Look Like?

In the wake of the mislabelling scandal that fan-favorite meat producer Belcampo weathered just a... (more)

Emily Baron Cadloff
August 23, 2021
USDA Awards $69 Million in Grants to Improve Food Access in Low-Income...

The 35 grant recipients will use the funds to help get fresh produce into the... (more)

Emily Baron Cadloff
August 17, 2021
Hit the Food Trails This Summer

As much as we might want it to be over, COVID-19 is still here, and... (more)

Emily Baron Cadloff
August 1, 2021
Why You Can’t Order Booze From Your Favorite Distillery

Here’s a fun fact about hand sanitizer: It has the same alcohol content as vodka. ... (more)

Emily Baron Cadloff
July 17, 2021
Recipes