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Oct 18, 2021

Although hay dryers are a staple throughout Europe, they are few and far between on US farms. But as climate change intensifies, that's changing.

Oct 17, 2021

Turn to these books for cooking inspiration.

Oct 16, 2021

Elevate and extend your excess harvests of basil, thyme, rosemary, dill and other herbs to use in dishes—and cocktails—all year long.

So Much For Eating Local

A new report shows the US is importing most of its produce. Even if consumers... (more)

Emily Baron Cadloff

Farm

This Enormous, Deadly Bird Might Have Been Domesticated Before the Chicken

New research suggests the cassowary may have been reared by humans thousands of years earlier.

Dan Nosowitz
October 12, 2021
Can Yogic Farming Help Boost Crop Yield?

The ancient meditation-based practice is said to be a sustainable way to improve crop performance,... (more)

Aishwarya Jagani
October 11, 2021
6 Gardening Shows to Watch for Backyard Inspiration

We could all use a little help sprucing up our home gardens. Stream these shows... (more)

Emily Baron Cadloff
October 10, 2021
More Farm

Food & Lifestyle

The Issue of ‘White Striping’ in Store-Bought Chicken

A new report claims that the vast majority of supermarket chicken is affected by this... (more)

Dan Nosowitz
October 9, 2021
How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

Angi Schneider
October 5, 2021
8 Sea Vegetables You Can Cook With

A guide to umami-rich seaweeds, algae and other edible plants of the sea.

Lindsay Campbell
October 2, 2021
More Food & Lifestyle

News

USDA Clashes With Europe’s Environmental Protection Plans

The EU’s Farm to Fork Strategy aims to make food systems fair and healthy while... (more)

Dan Nosowitz
October 13, 2021
Farmers of Color Still Awaiting Promised Debt Relief

After 13 lawsuits, the Emergency Relief for Farmers of Color Act appears to have stalled.

Dan Nosowitz
October 13, 2021
What Is Cold Plasma and How Can It Be Used in Agriculture?

Researchers are getting excited about the fourth state of matter and its potential as a... (more)

Dan Nosowitz
October 7, 2021
More News
Meet the modern farmer
Meet some men and women who turned their love of country into a love of land.
This Urban Farm Is Small But Mighty

On a tiny patch of land east of Los Angeles, GrowGood is cultivating more than... (more)

Cultivating Resilience: Growing Olives in Palestine

For many Palestinian farmers, trying to access their olive trees is increasingly difficult as they... (more)

An Ode to Heirloom Okra

Earlier this year, Chris Smith planted more than 100 varieties of okra on the farm... (more)

Meet the Bartender-Botanist Showcasing Forgotten Ingredients

In his garden, Danny Childs tends to a host of different plants that he uses... (more)