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Samantha Craun oversees 1200 acres and roughly 900 cows at her farm in eastern Tennessee. She took over Davis Brothers Dairy from her father and uncle, and it’s a lot of work. She grows all the forage the cows eat, so between growing her grain and tending to her animals, she’s nearly always busy. But […]

As a young boy in the late 1950s, Frank Glenn knew the soft, freshly-tilled brown dirt lining his family’s fields signaled the start of another planting season. “Back when we were young buckaroos, we would plow and disc and get a crop of weeds to come up [and then] knock them down,” Glenn said. Frank […]

On a small vegetable farm in Georgia, Shad Dasher used to grow watermelons every year.  Last year, he didn’t plant any.  Dasher, 56, said it was because of elevated fertilizer prices. Like many farmers, Dasher is finding it hard to stay afloat. “The American public just doesn’t understand what kind of beating our group (of […]

Wary of Wolves, Some Western Ranchers Are Returning to Life on the...

In the fall of 2014, when the Elzinga family of Alderspring Ranch were bringing their... (more)

Sara Ventiera

Farm

The Hot and Cold of Growing Olives in Canada

It was early December 2016, and the first real cold of the season was descending... (more)

Jennifer Cole
May 29, 2023
Building an Agri-hood: When the Development Revolves Around the Farm

When Scott Snodgrass and Clayton Garrett started their CSA in 2015, the Houston metro area... (more)

Emily Baron Cadloff
May 24, 2023
More Farm

Food & Lifestyle

California’s Artisanal Cannabis Farms Were Supposed to Help Build The Legal Market....

The rhythm of North San Juan, CA has changed. Locals—all 151 of them, according to... (more)

Caleb Garling
May 30, 2023
Meet the Spaniards Turning Tiger Nuts Into Horchata

It’s a hot day, and Horchatería Vida in Alboraya, Spain is a hive of activity.... (more)

Melita Cameron-Wood
May 26, 2023
Italy’s Ban on Cultured Meat Raises Questions About Innovation Versus Tradition

Cultured meat. Cultivated meat. Clean meat. Synthetic meat. Lab-grown meat. Frankenmeat. These are just a... (more)

Elena Valeriote
May 18, 2023
More Food & Lifestyle

News

At Last, States Reach a Colorado River Deal: Pay Farmers Not to...

This story was originally published by Grist. You can sign up for Grist’s weekly newsletter... (more)

Jake Bittle, Grist
May 25, 2023
California’s ‘Local Food Producers’ Hope Proposed New Label Will Boost Support 

Despite offices being closed, Sundays are the busiest day of the week at the Marin... (more)

Naoki Nitta
May 19, 2023
Supreme Court’s Ruling on Humane Treatment of Pigs Could Catalyze a Wave...

Should California be able to require higher welfare standards for farm animals raised in other... (more)

David Favre, The Conversation
May 16, 2023
More News
Meet the modern farmer
Meet some men and women who turned their love of country into a love of land.
Meet the Photographer Turned Seafood Restaurateur Dedicated to Conservation

Photographer Andrea Tese was always looking for a hook to promote ocean conservancy. Growing up... (more)

Meet the Spaniards Turning Tiger Nuts Into Horchata

It’s a hot day, and Horchatería Vida in Alboraya, Spain is a hive of activity.... (more)

Meet the Alaskan Brewers Making Sustainable Beer in One of the World’s...

Marcy and Geoff Larson firmly believe that necessity is the mother of invention. “We live... (more)

Meet the Entrepreneur Bringing Organic Farming to Urban Real Estate

Alexandre Ferrari-Roy, founder and CEO of the urban agriculture firm MicroHabitat, isn’t looking to squat... (more)