Aug 02, 2021

There is nothing like opening your first farm box of the season and figuring out what you’re going to cook with it. This summer, we launched a photo series about the beautiful veggies received through Community Supported Agriculture (CSA) memberships. We want to see photos of the produce you’ve received in your farm box each […]

Aug 02, 2021

In 2019, Tawny Tesconi, executive director of the Sonoma County Farm Bureau, started hearing from members who were having trouble securing property and fire insurance coverage. Farm, winery and ranch owners reported being dropped by their longtime insurance carriers, and having to go out into the open market to find a new plan—ones that tended […]

As much as we might want it to be over, COVID-19 is still here, and we’re still living under its shadow. And along with that come limitations on how we can travel.  While you might still be cautious about getting on a plane during this pandemic, there are plenty of food-related road trips that can […]

Move Over Goats. Cattle are the New Fire Fighters in Town

In recent years, the sight of flying sparks and fallen ash has become commonplace for... (more)

Lindsay Campbell

Farm

Vegetables Aren’t Always Vegan

What goes into growing a plant? From a giant squash to peas on a vine,... (more)

Emily Baron Cadloff
July 27, 2021
Rancher Co-ops Offer Meat-Processing Solution For Small Farmers

It’s processing day for San Juan Island farmer Lori-Ann David. For her livestock, that means... (more)

Catie Joyce-Bulay
July 25, 2021
The Dirt Road that Led to Tokyo

Farmers and runners have a lot in common. There’s the drive to persevere in tough... (more)

Emily Baron Cadloff
July 22, 2021
More Farm

Food & Lifestyle

Happy 50th Birthday to the Berkeley Restaurant that Launched Farm-to-Fork Eating

This article is republished from The Conversation under a Creative Commons license. Read the original article. When a... (more)

Paul Freedman
July 27, 2021
10 Books about Food and Farming to Read This Summer

We Are What We Eat: A Slow Food Manifesto A longtime champion of the Slow... (more)

Shelby Vittek
July 24, 2021
Q&A With ‘Defending Beef’ Author Nicolette Hahn Niman

Nicolette Hahn Niman, a vegetarian and environmental lawyer turned cattle rancher, released Defending Beef: The... (more)

Shelby Vittek
July 20, 2021
More Food & Lifestyle

News

Bayer to Stop Residential Sales of Glyphosate-Based Roundup by 2023

After years of litigation and controversy, Bayer has said it will remove current versions of... (more)

Alex Robinson
July 29, 2021
USDA Announces $67 Million in Loans for Farmers with Title Issues

USDA Secretary Tom Vilsack announced Thursday morning that his department would provide $67 million in... (more)

Emily Baron Cadloff
July 29, 2021
Meatpacking Executives Skewered Over Competition in Market

There are not many issues in which Republican senators like Ted Cruz and Josh Hawley... (more)

Emily Baron Cadloff
July 29, 2021
More News
Meet the modern farmer
Meet some men and women who turned their love of country into a love of land.
The Dirt Road that Led to Tokyo

Farmers and runners have a lot in common. There’s the drive to persevere in tough... (more)

Meet Laura of Flaura, Tenerife’s Edible Flower Farmer

Laura López Terrón sees her vocation as helping people connect with nature.  The flower farmer... (more)

Cultivating Crops and Community at TransGenerational Farm

While growing up in western Kansas, Jayne Henson was surrounded by agriculture. Her father was... (more)

Blossoming Into Joy

What does it mean to cultivate joy? Does it mean to take existing structures and... (more)