2019 - Page 2 of 55 - Modern Farmer
How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

Angi Schneider
October 5, 2021
5 New Cookbooks to Dive Into This Summer

Grand Dishes: Recipes and Stories from Grandmothers of the World Inspired by their own grandmothers,... (more)

Shelby Vittek
May 29, 2021
Frank Cooks: The Zero-Waste Chef

I was introduced to the concept of zero-waste cooking 18 months ago when I visited... (more)

Frank Giustra
May 27, 2021
Frank Cooks: Everyone’s Table

As publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)

Frank Giustra
May 11, 2021
5 New Cookbooks We’re Reaching for This Spring

Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Gill Meller’s Root,... (more)

Shelby Vittek
March 20, 2021
The Flavor Bible Gains a New Disciple

I own dozens of cookbooks about every cuisine you can possibly imagine. So, when a... (more)

Frank Giustra
March 16, 2021
Cookbooks We’re Reaching for This Fall

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)

Modern Farmer
November 21, 2020
Recipes