2016 - Page 3 of 82 - Modern Farmer
Can Linen Make a Comeback in North America?

On a smattering of farms across the United States, but especially in the rainy stretches... (more)

Nicole Pollack
December 4, 2023
Do We Need to Farm Oil Crops?

When you pull a pie crust out of the freezer aisle at the grocery store... (more)

Lena Beck
November 29, 2023
Old Hedgerows are New Again as More Farmers Embrace Benefits

For centuries, hedgerows defined the boundaries of agriculture. A hedgerow can be made up of... (more)

Kirsten Lie-Nielsen
November 14, 2023
Scouting Out Eco-Friendly Drinks in a Sea of Greenwashing

Taking responsibility for an epidemic of climate disasters is something no individual can or should... (more)

Kathleen Willcox
October 25, 2023
Stopping Aquaculture Rope Pollution at the Source

When John Shaw took over as executive director of the Westport Maritime Museum in 2014,... (more)

Lena Beck
October 24, 2023
Could Salt Water Be the Solution to Future Irrigation Woes?

The vast majority—97 percent—of the earth’s water is salt water found in our oceans. Another... (more)

Emily Baron Cadloff
October 23, 2023
The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now,...

There are five key rules to follow when making bourbon whiskey. First, it must be... (more)

Emily Baron Cadloff
October 16, 2023
Who Can Afford Free Food? The Limits of Freeganism

Obscene quantities of recently baked croissants, cases of non-expired milk and pallets of still-fresh produce... (more)

Samantha Maxwell
October 5, 2023
Recipes